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Our Very Special House Specials

Shrimp tacos

Very lightly fried shrimps in a hand made flour tortilla. Served with tartar sauce, avocado and tomato slices. Our sauces are also made here in the restaurant - green, red and a smoky black chile de arbol. Not to be missed.

And by popular demand, we now offer the same presentation for those who don't get along with shellfish. We have fish and chicken breast tacos with all the same trimmings.

Tacoholics will not want to miss this one.

Beef Skirt Tacos

Cheese Quesadillas

Fresh Salads

Our crisp green salad with avocado and tomato slices or potatos with onion with our house vinaigrette.

Enchiladas
Green or red salsa, cheese, beans or chicken. Served with onion, cheese, avocado and sour cream.

Main Dishes
Sided with a generous portion of green salad with tomato, avocado and vinaigrette.

Croque Monsieur
Very parisian warm sandwich.

Grouper Filet Meuniere

Argentinian Beef Skirt grilled in butter.

Fish
Grouper, HogFish, Red Snaper or Snook Filets cooked Meuniere, or w/Garlic Butter, or w/Beurre Blanc or House style Salsa.

Sea Food Sautes
Delicious mix of Fish and Sea Food, paned in White wine and Mushroom salsa.

Sea food

Giant Shrimps and Lobster tails cooked in Garlic Butter or White Wine and Mushroom or House Style Salsa.

Meat

Argentinian Beef Skirt or Rib-Eye grilled with Butter, or in Mushroom and Cream or Pepper and Cognac Salsas.

Desserts

Our Delicious variety of French Crepes.


English Library Menu

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© 2006 le marlin bleu SA de CV All Rights | Photos and Site by D. Adair Crow | Photo Styling & Flash by Virginia Montironi